• Versatile grilling and smoking performance
• Advanced PID digital controller with easy-to-read LED display keeps the temperature within 5°F
• Temperature range between 180°F and 500°F
• Cutting-edge Sear Station control for cooking over direct flame or indirect heat
• Comes with 2 meat probes
• Large 20 lb. pellet hopper with viewing window and cleanout
• Easy-to-use Firepot ash cleanout system
• Removable stainless steel fire pot
• Side table with 3 accessory hooks
• Wheeled cart with bottom shelf
Smoke ribs low and slow or burgers over a roaring flame with the versatile grilling and smoking performance of the Cabela’s® Smoke Station™ 36″ Pellet Grill! Boasting a temperature range from 180°F to 500°F with an advanced, dedicated sear station, this easy-to-use pellet grill offers outdoor cooking abilities you will love. The Smoke Station’s advanced PID digital controller with an easy-to-read LED display and 2 meat probes keeps the temperature consistent within 5°F of your chosen cooking temperature, eliminating wild temperature swings that can disrupt cooking times. The grill’s cutting-edge Sear Station control screws in and out to give you precise control to cook over direct flame or indirect heat from the grill’s powerful pellet burner. A pellet hopper view window lets you see when it’s time to add more pellets into the Smoke Station’s high capacity 20-lb. hopper. The hopper’s built-in cleanout makes it easy to switch between pellets for different meats. This advanced design also features a Firepot ash cleanout system for easy cleanup between uses. Our high-performance grill also boasts a removable stainless steel fire pot, side table with 3 accessory hooks, and bottom shelf. The grill cart also features 2 large skate-style wheels and 2 locking casters.
Total Cooking Area: 1,002 sq. in.
Main Cooking Area: 702 sq. in. (51.06″H x 64.33″W x 27.64″D)
Weight: 195 lb. (88.45 kg)
- Overweight/Bulky item – an additional shipping charge may apply to this item.
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